Serves: 8
Total Calories: 298

1/2 cup butter or margarine
1/4 cup Parmesan cheese
1 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 teaspoon Italian seasoning
1/4 teaspoon salt
1 loaf gluten free bread, sliced

Set oven to broil.

Combine butter, cheese, and seasonings. Spread on slices of gluten free bread. (Any extra garlic butter should be stored in the refrigerator.)

Place bread slices, butter side up, on a cookie sheet. Broil until browned, keeping a close eye on them so they don't burn. The edges will turn black before the middle is browned, but you can cut the crusts off later, if you like!

Remove from the oven and serve.

SKILLET METHOD:
Heat skillet on medium heat. Spread garlic butter onto slices of bread. Place bread, butter side down, in the skillet and cook until browned. If you're feeling really adventurous, do both sides of the bread!

Nutritional Facts:

Serves: 8
Total Calories: 298
Calories from Fat: 134

More Recipes from the Cook'n Gluten Free...Life Tastes Good Again Cookbook:
Banana Bread
Basic Muffins
Blueberry Tea Bread
Bread Sticks
Cinnamon Pull Aparts
Cornbread
Dinner Rolls
Featherlight Biscuits
GF Featherlight Mix
GF Flour Mix
GF Flour Tortillas
GF French Bread Mix
Garlic Bread
Hearty Multi-Grain Brown Bread
Pizza Crust
Raspberry Lemon Muffins
Scones
Streusel Topped Apple Muffins
Stuffing
White Sandwich Bread
Zucchini Bread