Serves: 12
Total Calories: 2,530

1 3/4 cups GF Flour Mix
1/2 cup quinoa flakes
1 cup teff flour
1/4 cup sugar
3 1/2 teaspoons xanthan gum
1 1/2 teaspoons salt
1 1/2 tablespoons yeast
1/4 cup vegetable oil
1 3/4 cups warm water
1 teaspoon rice vinegar
3 eggs
1/4 cup sunflower seed (optional)

Mix flour mix, sugar, xanthan gum, and salt in the bowl of a stand mixer. Pour yeast on top of the flour mixture. Don't mix it in yet!

Combine the warm water, oil and vinegar. Pour this mixture directly onto the yeast. Let it sit for 3 to 4 minutes. Turn on your mixer to low speed and mix together. Add the eggs. Mix on low until combined, then add the sunflower seeds and beat on high speed for 3 minutes. Turn oven to 375°F.

Spray 2 regular loaf (8 x 4 x 2-inch) pans or 12 English muffin rings well with non-stick cooking spray. Spoon batter into pans (or rings), and let rise on top of your oven as it is heating, about 20 minutes.

Bake loaf pans for 35 to 40 minutes. Bake muffin rings about 20 minutes.

Nutritional Facts:

Serves: 12
Total Calories: 2,530
Calories from Fat: 71

More Recipes from the Cook'n Gluten Free...Life Tastes Good Again Cookbook:
Banana Bread
Basic Muffins
Blueberry Tea Bread
Bread Sticks
Cinnamon Pull Aparts
Cornbread
Dinner Rolls
Featherlight Biscuits
GF Featherlight Mix
GF Flour Mix
GF Flour Tortillas
GF French Bread Mix
Garlic Bread
Hearty Multi-Grain Brown Bread
Pizza Crust
Raspberry Lemon Muffins
Scones
Streusel Topped Apple Muffins
Stuffing
White Sandwich Bread
Zucchini Bread