Serves: 12
Total Calories: 2,472

3 cups GF Flour Mix
1/4 cup sugar
3 1/2 teaspoons xanthan gum
1 1/2 teaspoons salt
1 1/2 tablespoons yeast
1 3/4 cups warm water
1/4 cup oil
1 teaspoon rice vinegar
3 eggs

Mix flour mix, sugar, xanthan gum, and salt together in the bowl of a stand mixture. Dump the yeast on top of the dry ingredients, but don't mix it in. Combine water, oil, and vinegar in a separate bowl. Pour on top of yeast, and let sit 3 minutes. Mix together on low speed. Add eggs. Mix until combined, then beat on high speed for 5 minutes.

Grease 2 regular loaf pans (8 x 4 x 2-inch) or 12 English muffin rings**. Spoon bread batter into pans, and let rise for about 20 minutes. As your bread is rising, preheat your oven to 375°F.

Bake loaf pans for about 35 minutes. Bake English muffin rings**, rolls, and small loaves for 20 to 25 minutes. The bread will be a deep brown color when it is done. Remove it from the oven and let it cool.

Slice it and place it in zip-lock bags in the fridge or freezer. When ready to use, place the desired number of slices on a plate and microwave on high for 20 to 30 seconds. It will taste as if you just pulled it out of the oven.

**English muffin rings can be bought at most kitchen stores, If you don't have muffin rings, fold 7 x 12-inch sheets of aluminum foil in half and then in thirds lengthwise, forming 6 layers in all. Bend into circles and secure with tape.

Nutritional Facts:

Serves: 12
Total Calories: 2,472
Calories from Fat: 52

More Recipes from the Cook'n Gluten Free...Life Tastes Good Again Cookbook:
Banana Bread
Basic Muffins
Blueberry Tea Bread
Bread Sticks
Cinnamon Pull Aparts
Cornbread
Dinner Rolls
Featherlight Biscuits
GF Featherlight Mix
GF Flour Mix
GF Flour Tortillas
GF French Bread Mix
Garlic Bread
Hearty Multi-Grain Brown Bread
Pizza Crust
Raspberry Lemon Muffins
Scones
Streusel Topped Apple Muffins
Stuffing
White Sandwich Bread
Zucchini Bread