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Hot Caramel Apple Cider

Serves: 16
Total Calories: 85

Ingredients

1/2 gallon apple cider
1/2 cup brown sugar , packed
1 1/2 teaspoons cider vinegar
1 teaspoon vanilla extract
1 (4-inch) cinnamon stick
6 whole cloves
1 orange , sliced
1 Optional: 1/2 cup apple jack liqueur
1 Garnish: caramel ice cream topping

Directions:

Combine all ingredients except topping in a slow cooker. Cover; cook on low setting for 5 to 6 hours. Strain; discard spices and orange. Serve in mugs, drizzling a teaspoonful of topping into each mug.

Nutritional Facts:

Serves: 16
Total Calories: 85
Calories from Fat: 0

This Hot Caramel Apple Cider recipe is from the 101 Homestyle Favorites Cookbook. Download this Cookbook today.


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