Combine cream cheese, dressing mix and onions. Blend well; spread evenly over one side of each tortilla. Stir together olives, chiles and pimentos; spoon over cream cheese mixture. Roll up each tortilla jelly-roll style; wrap each in plastic wrap. Chill for at least 2 hours; cut into one-inch slices.
This Touchdown Pinwheels recipe is from the 101 Homestyle Favorites Cookbook. Download this Cookbook today.