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Total Calories: 2,793
Yield: 5 dozen

1 pound ground pork sausage , browned and drained
1 (8-ounce) package shredded Mexican-blend cheese
3/4 cup ranch salad dressing
2 tablespoons black olives , chopped
4 packages 15-count frozen mini phyllo cups
Optional: diced red pepper, diced black olives

Combine sausage, cheese, salad dressing and olives; blend well. Divide among phyllo cups; arrange on ungreased baking sheets. If desired, sprinkle with diced pepper and black olives. Bake at 350 degrees for 10 to 12 minutes.

Nutritional Facts:

Serves: 1
Total Calories: 2,793
Calories from Fat: 2,300

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