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Hot Crab Spread

Total Calories: 2,300
Yield: 4 cups

Ingredients

2 (8-ounce) packages cream cheese , softened
1 (16-ounce) can refrigerated pasteurized crabmeat , drained and flaked
2 tablespoons green onions , finely chopped
1/2 cup prepared horseradish
1/2 cup sliced almonds
1 paprika to taste

Directions:

Beat cream cheese until smooth; blend in crabmeat, onion and horseradish. Spread in an ungreased one-quart casserole dish. Top with almonds and sprinkle with paprika. Bake, uncovered, at 375 degrees for 20 minutes.

Nutritional Facts:

Serves: 1
Total Calories: 2,300
Calories from Fat: 1,740

This Hot Crab Spread recipe is from the 101 Homestyle Favorites Cookbook. Download this Cookbook today.


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