Serves: 4
Total Calories: 267

16 mushrooms, large white, stemmed, caps wiped clean with dampened paper towels
1/3 cup olive oil, or more as needed
4 slices sausages, chorizo, cooked, (each 1/4 inch thick)
4 cloves garlic, minced
1/4 cup parsley, chopped Italian (flat-leaf)
1/2 lemon
salt and freshly ground black pepper, to taste

1. Set up the grill for indirect cooking and preheat to high.

2. Generously brush the mushroom caps on both sides with some of the oil and place in a baking dish.

3. Cut each chorizo slice in quarters and place one quarter in each mushroom cap. Divide the garlic and parsley among the mushroom caps. Squeeze a little lemon juice into each mushroom cap and drizzle with any remaining oil. Generously season the mushrooms with salt and pepper.

4. When ready to cook, preheat a vegetable grate (if using) for 5 minutes. Arrange the mushrooms in the center of the hot grate, away from the heat. Cover the grill and cook the mushrooms until tender and nicely browned and the sausage and garlic are sizzling, about 20 minutes. For a smokier flavor, move the mushroom caps directly over the flames for the last 5 minutes of grilling. Transfer the mushrooms to a platter and stick a toothpick in each for serving.

Serves 4 as an appetizer, 8 as a side dish

Note: Chorizo is a spicy Spanish sausage. I’ve also prepared these mushroom caps with country ham instead of chorizo. You’d need about 2 ounces ham cut into tiny slivers.

Nutritional Facts:

Serves: 4
Total Calories: 267
Calories from Fat: 160

More Recipes from the The Barbecue Bible Cookbook:
Argentinian Grilled Eggplant
Catalan Grilled Artichokes
Chorizo Grilled Mushroom
Fire-Roasted Breadfruit
Foil-Grilled Potatoes With Asian Seasonings
Garlic Kebabs
Georgian Vegetable Kebabs
Greek Garlic and Lemon Roasted Potatoes
Grilled Corn With Shadon Beni Butter
Grilled Dilled Tomatoes
Grilled Eggplants With Miso "Barbecue" Sauce
Grilled Fennel
Grilled Green Onions Romesco / Calcots
Grilled Long Beans
Grilled Mushroom Caps With Arugula Butter
Grilled Okra
Grilled Plantains
Grilled Sweet Potatoes With Sesame Dipping Sauce
Grilled Vegetable In The Style Of Santa Margherita
Japanese Vegetable Mixed Grill / Robatayaki
Korean Grilled Mushroom and Scallion Kebabs
Marinated Grilled Peppers With Olives and Anchovies
Onions And Potatoes Grilled In The Coals
Peruvian Potato Mixed Grill
Potatoes a' la Ketchup
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West Indian Grilled Vegetables / Choka
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