Serves: 4
Total Calories: 130
1. Preheat the grill to high.
2. Thread the tomatoes on the skewers, brush with oil, and season with salt and pepper.
3. When ready to cook, place the skewers on the hot grate and grill the tomatoes, turning as necessary, until the skins are charred and blistered and the flesh inside is hot and soft, about 8 to 12 minutes in all. Ease the tomatoes off the skewers with a fork, then sprinkle the tomatoes with dill and serve immediately.
Serves 4
This Grilled Dilled Tomatoes recipe is from the The Barbecue Bible Cookbook. Download this Cookbook today.
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