Serves: 4
Total Calories: 300

8 green bell peppers, small
6 tomatoes, fresh, ripe plum
16 mushrooms, large, white, stemmed, caps wiped clean with dampened paper towels
3 tablespoons olive oil
salt, coarse (sea or kosher) and freshly ground black pepper, to taste
1 lemon, cut in half

1. Preheat the grill to high.

2. Thread the vegetables on the skewers, alternating bell peppers and tomatoes, placing mushrooms between each. Brush the kebabs with olive oil and season with salt and pepper.

3. When ready to cook, arrange the kebabs on the hot grate and grill, turning with tongs, until nicely browned, 4 to 6 minutes per side (8 to 12 minutes in all), brushing with olive oil. Squeeze lemon juice over the vegetables and serve immediately.

Serves 4

Nutritional Facts:

Serves: 4
Total Calories: 300
Calories from Fat: 90

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