Serves: 4
Total Calories: 196

4 tablespoons butter, unsalted (1/2 stick), at room temperature
4 potatoes, medium (each about 6 ounces), cut into 1/4-inch slices
2 tablespoons soy sauce
2 tablespoons sesame seeds, toasted
1 clove garlic, thinly sliced
2 scallion, both white and green parts, trimmed and finely chopped
salt and freshly ground black pepper, to taste

1. Set up the grill for indirect grilling and preheat to medium.

2. Prepare the packages as describedsteps 2 and 3 of the preceeding recipie (two foil-grilled potatoes), toping the potatoes with a mixture of soy sauce, sesame seeds, sliced garlic, and chopped scallions. Season with salt and pepper before closing the packages.

3. Grill as described in step 4 above and serve, warning everyone to watch out for the hot steam, which will escape when the packages are opened.

Serves 4

Nutritional Facts:

Serves: 4
Total Calories: 196
Calories from Fat: 100

More Recipes from the The Barbecue Bible Cookbook:
Argentinian Grilled Eggplant
Catalan Grilled Artichokes
Chorizo Grilled Mushroom
Fire-Roasted Breadfruit
Foil-Grilled Potatoes With Asian Seasonings
Garlic Kebabs
Georgian Vegetable Kebabs
Greek Garlic and Lemon Roasted Potatoes
Grilled Corn With Shadon Beni Butter
Grilled Dilled Tomatoes
Grilled Eggplants With Miso "Barbecue" Sauce
Grilled Fennel
Grilled Green Onions Romesco / Calcots
Grilled Long Beans
Grilled Mushroom Caps With Arugula Butter
Grilled Okra
Grilled Plantains
Grilled Sweet Potatoes With Sesame Dipping Sauce
Grilled Vegetable In The Style Of Santa Margherita
Japanese Vegetable Mixed Grill / Robatayaki
Korean Grilled Mushroom and Scallion Kebabs
Marinated Grilled Peppers With Olives and Anchovies
Onions And Potatoes Grilled In The Coals
Peruvian Potato Mixed Grill
Potatoes a' la Ketchup
Sesame Grilled Oyster Mushrooms
Shiitake and Scallion Kebabs
Tandoori Cauliflower
West Indian Grilled Vegetables / Choka
West Indian Pumpkin Gratin