Serves: 4
Total Calories: 124

2 to 3 heads garlic (for 24 large cloves)
1 tablespoon sesame seeds, Asian (dark)
salt and freshly ground black pepper, to taste

1. Preheat the grill to high.

2. Break the heads of garlic into cloves. Peel each clove (see Note). Skewer the garlic cloves crosswise on toothpicks, 3 cloves to a toothpick. Brush the cloves with sesame oil and season with salt and pepper. Loosely wrap each kebab in aluminum foil.

3. When ready to cook, arrange the packets on the hot grate and grill the garlic until tender, about 5 minutes per side, turning with tongs to ensure even cooking. Remove the foil the last few minutes to allow the garlic to brown lightly.

Serves 4 to 8

Note: To loosen the skin, gently flatten the clove using the side of a cleaver. Or use a flexible tube-shaped garlic peeler.

Nutritional Facts:

Serves: 4
Total Calories: 124
Calories from Fat: 0

More Recipes from the The Barbecue Bible Cookbook:
Argentinian Grilled Eggplant
Catalan Grilled Artichokes
Chorizo Grilled Mushroom
Fire-Roasted Breadfruit
Foil-Grilled Potatoes With Asian Seasonings
Garlic Kebabs
Georgian Vegetable Kebabs
Greek Garlic and Lemon Roasted Potatoes
Grilled Corn With Shadon Beni Butter
Grilled Dilled Tomatoes
Grilled Eggplants With Miso "Barbecue" Sauce
Grilled Fennel
Grilled Green Onions Romesco / Calcots
Grilled Long Beans
Grilled Mushroom Caps With Arugula Butter
Grilled Okra
Grilled Plantains
Grilled Sweet Potatoes With Sesame Dipping Sauce
Grilled Vegetable In The Style Of Santa Margherita
Japanese Vegetable Mixed Grill / Robatayaki
Korean Grilled Mushroom and Scallion Kebabs
Marinated Grilled Peppers With Olives and Anchovies
Onions And Potatoes Grilled In The Coals
Peruvian Potato Mixed Grill
Potatoes a' la Ketchup
Sesame Grilled Oyster Mushrooms
Shiitake and Scallion Kebabs
Tandoori Cauliflower
West Indian Grilled Vegetables / Choka
West Indian Pumpkin Gratin