Serves: 4
Total Calories: 201
1. Preheat the grill to high.
2. Shuck the corn and set aside while you prepare the shadon beni butter.
3. Place the butter, culantro, scallions, garlic, and pepper in a food processor and process until smooth. Transfer to a bowl. Alternatively, if the herbs and garlic are minced really fine, you can stir them right into the butter in the bowl.
4. When ready to cook, oil the grill grate. Arrange the corn on the hot grate and grill, turning with tongs, until nicely browned all over, 8 to 12 minutes. As the corn cooks, brush it occasionally with the butter. Remove from the grill and brush once more with the butter. Serve immediately.
Serves 8
This Grilled Corn With Shadon Beni Butter recipe is from the The Barbecue Bible Cookbook. Download this Cookbook today.
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