Grilled Zucchini Salad


Serves: 4
Total Calories: 98

Ingredients

3 or 4 zucchini, 4 small or 3 medium (about 1 pound in all), scrubbed and trimmed
3 tablespoons olive oil, extra virgin
salt and freshly ground black pepper, to taste
12 fresh mint leaves, slivered, or 1 teaspoon dried
2 tablespoons parsley, finely chopped fresh Italian (flat-leaf)
1 tablespoon lemon juice, fresh, or more to taste
1 clove garlic, minced
1/2 teaspoon paprika
1/4 teaspoon cumin, ground
1/4 teaspoon white pepper, freshly ground, or more to taste

Directions:

1. Preheat the grill to high.

2. Cut the zucchini into 1/4-inch lengthwise slices. Brush each slice with oil (you’ll need about 1 tablespoon in all) and season with salt and pepper.

3. When ready to cook, arrange the zucchini slices on the hot grate and grill, turning with tongs, until tender and well browned, 10 minutes in all. Transfer to a cutting board to cool.

4. Cut each zucchini slice crosswise on the diagonal into 1/4-inch strips. Transfer the strips to a serving bowl and stir in the remaining 2 tablespoons oil, the mint, parsley, 1 tablespoon lemon juice, garlic, paprika, cumin, and 1/4 teaspoon white pepper. Taste for seasoning, adding salt, white pepper, or lemon juice as necessary the salad should be highly seasoned. Serve at room temperature.

Serves 4

Nutritional Facts:

Serves: 4
Total Calories: 98
Calories from Fat: 90

This Grilled Zucchini Salad recipe is from the The Barbecue Bible Cookbook. Download this Cookbook today.


More Recipes from the The Barbecue Bible Cookbook:
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Grilled Chicken Salad With Indian Spices / Murgh Chaat
Grilled Eggplant, Tomato, and Pepper Salad / Fasouli
Grilled Pork With a Sweet-Tart Dressing / Pork Laab
Grilled Salade Nicoise
Grilled Vegetable Caponata
Grilled Zucchini Salad
Javanese Long Bean Salad Plate With Cabbage Wedges / Lalapan
Korean Lettuce and Onion Salad
La Cabana's House Salad
Lebanese Crudites Plate
Lebanese Eggplant Salad / Salafat el Rahab
Long Beans With Fresh Coconut
Moroccan Egglplant Salad / Salade d'Aubergines
Persian Chicken Salad With Pickles and Olives
Potato Salad With Caramelized Onions
Quick Chaat Mix
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Shepherd's Salad / Coran Salatasi
Shirazi Cucumber, Tomato, and Onion Salad
Spanish Grilled Vegetable Salad / Escalivada
Spicy Daikon
Spicy Fruit in a Tamarind Dressing / Rujak
Spicy Japanese Bean Sprout Salad
Spicy Thai Grilled Beef Salad / Yam Nua Yang
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Tomato Salad with Feta Cheese / Shopska Salata
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