Serves: 4
Total Calories: 157

2 tomatoes, fresh, ripe, cored and cut into 1/2-inch dice
1 cucumber, large, peeled, seeded, and cut into 1/2-inch dice
1 onion,small or medium, cut into 1/2-inch dice
1/2 cup parsley, chopped fresh Italian (flat-leaf)
1/2 cup fresh mint, chopped
3 scallion, both white and green parts, trimmed and finely chopped
1 to 2 clove garlic, minced
1/4 cup lime juice, fresh or more to taste
1/4 cup olive oil, extra-virgin
salt and freshly ground black pepper, to taste

Combine the tomatoes, cucumber, and onion in a serving bowl with the parsley, mint, scallions, garlic, 1/4 cup lime juice, and oil. Toss gently but thoroughly to mix. Add salt and pepper to taste and more lime juice as necessary the salad should be highly seasoned. Serve immediately.

Serves 4 to 6

Nutritional Facts:

Serves: 4
Total Calories: 157
Calories from Fat: 120

More Recipes from the The Barbecue Bible Cookbook:
A Different Greek Salad / Marlo Salata
Balinese Cucumber Salad
Grilled Chicken Salad With Indian Spices / Murgh Chaat
Grilled Eggplant, Tomato, and Pepper Salad / Fasouli
Grilled Pork With a Sweet-Tart Dressing / Pork Laab
Grilled Salade Nicoise
Grilled Vegetable Caponata
Grilled Zucchini Salad
Javanese Long Bean Salad Plate With Cabbage Wedges / Lalapan
Korean Lettuce and Onion Salad
La Cabana's House Salad
Lebanese Crudites Plate
Lebanese Eggplant Salad / Salafat el Rahab
Long Beans With Fresh Coconut
Moroccan Egglplant Salad / Salade d'Aubergines
Persian Chicken Salad With Pickles and Olives
Potato Salad With Caramelized Onions
Quick Chaat Mix
Sesame Spinach
Shepherd's Salad / Coran Salatasi
Shirazi Cucumber, Tomato, and Onion Salad
Spanish Grilled Vegetable Salad / Escalivada
Spicy Daikon
Spicy Fruit in a Tamarind Dressing / Rujak
Spicy Japanese Bean Sprout Salad
Spicy Thai Grilled Beef Salad / Yam Nua Yang
Three Hots Salad
Tomato Salad with Feta Cheese / Shopska Salata
Tomato and Shallot Salad
Turkish Radish Salad Plate
Two-Tone Potato Salad
Vietnamese Salad Plate