Serves: 4
Total Calories: 122

3 tablespoons white vinegar, distilled, or more to taste
1 teaspoon salt, or to taste
1/2 teaspoon black pepper, freshly ground
3 tablespoons vegetable oil
2 tomatoes, large fresh and ripe, cut into 1/4-inch dice
1/2 cup shallot, diced (1/4-inch)
1 to 4 jalapeno chiles, or serrano, thinly sliced crosswise
1/4 cup cilantro, fresh finely chopped or minced

Combine the vinegar, salt, and pepper in a serving bowl and whisk until the salt is dissolved. Whisk in the oil. Add the tomatoes, shallots, chiles, and cilantro. Correct the seasoning, adding salt or vinegar as necessary the salad should be highly seasoned. Serve immediately.

Serves 4

Nutritional Facts:

Serves: 4
Total Calories: 122
Calories from Fat: 90

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