Serves: 4
Total Calories: 55
1. Mash the garlic with 3/4 teaspoon salt in a small bowl. Add 1 tablespoon sugar, 3 tablespoons vinegar, the sesame oil, and hot pepper flakes and whisk until the sugar and salt are dissolved. Stir in the bean sprouts and let stand for 5 minutes.
2. Just before serving, taste for seasoning, adding salt, sugar, or vinegar as necessary the salad should be highly seasoned.
Serves 4 to 6
This Spicy Japanese Bean Sprout Salad recipe is from the The Barbecue Bible Cookbook. Download this Cookbook today.
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