Serves: 5
Total Calories: 694

1/2 cup shortening
1 1/2 cups sugar
2 egg whites, beaten until fluffy
2 egg yolk
2 cups all-purpose flour
1/4 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1/4 cup buttermilk
1 cup mashed banana (about 3 medium)
1 teaspoon vanilla extract
1/2 cup chopped nuts

Cream shortening and sugar. Add egg whites and beat well, then add egg yolks. Sift flour, baking powder, baking soda, and salt together and then add to egg mixture. Mix in buttermilk, bananas, and vanilla. Add nuts and mix well. Pour into greased and floured cake pan. Bake at 350° for 30–35 minutes.


Fun Fact: Bananas are loaded with potassium. Potassium is important in keeping your blood pressure at a healthy level.

Nutritional Facts:

Serves: 5
Total Calories: 694
Calories from Fat: 240

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