Serves: 5
Total Calories: 1,493
Mix all dry ingredients well, then add oil, vanilla, and eggs. Fold in apples and nuts. Pour into greased 9x11-inch baking pan. Sprinkle with butterscotch morsels. Bake at 350° for 45 minutes, or until toothpick comes out clean.
This Butterscotch Apple Cake recipe is from the Recipe Hall of Fame Fresh from the Farmers Market Cookbook Cookbook. Download this Cookbook today.
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