Serves: 16
Total Calories: 403

2 cups cooked and mashed sweet potatoes
1 1/2 cups vegetable oil
1 1/2 cups sugar
1 teaspoon vanilla extract
4 eggs
3 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons baking soda
1/4 teaspoon nutmeg
1/4 teaspoon ginger
2 teaspoons cinnamon
1 cup chopped walnuts
1/2 cup melted unsweetened chocolate

In bowl blend the first 5 items. Sift dry ingredients and add to the bowl. Add nuts to 2/3 of the batter. Add the chocolate to the remaining 1/3 of the batter. In a greased and floured tube pan, gently pour the nut batter. Pour chocolate batter on top of nut batter. Take a knife to swirl batters to get a marbleized effect. Bake at 350° for 60–70 minutes. Pick-test. Cool in pan 10 minutes. Invert onto serving dish. Frost or glaze, if desired.

Nutritional Facts:

Serves: 16
Total Calories: 403
Calories from Fat: 232

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