Serves: 5
Total Calories: 1,214
Crust:
Stir together all ingredients and firmly press on bottom and 1 inch up sides of a greased 9-inch springform pan. bake at 350° for 8 minutes; cool.
Filling:
Beat cream cheese at medium speed with an electric mixer until fluffy; gradually add sugar; beat until blended. Add eggs, one at a time, beating well after each addition. Stir in sour cream, zest, and juice. Pour Filling into Crust. bake at 325° for 1 hour and 5 minutes. Remove from oven and immediately run knife around edge of pan, releasing sides. Cool completely on wire rack. Cover and chill 8 hours. Garnish with strawberries. Serve with Strawberry Sauce.
Strawberry Sauce:
Process all ingredients in food processor until smooth.
This Key Lime Cheesecake with Strawberry Sauce recipe is from the Recipe Hall of Fame Fresh from the Farmers Market Cookbook Cookbook. Download this Cookbook today.
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