Serves: 6
Total Calories: 62

2 tablespoons fresh lemon or lime juice
2 teaspoons minced garlic
1/2 teaspoon freshly ground black pepper
6 (6-ounce) salmon fillets
2 tablespoons butter
2 tablespoons minced shallots
2 teaspoons seeded, minced jalapeño peppers
3 tablespoons peeled, minced, fresh ginger root
1 1/4 cups fresh orange juice
1/2 teaspoon curry powder
2 cups chopped fresh pineapple
2 tablespoons chopped fresh mint leaves

In shallow glass dish, combine lemon juice, garlic, and pepper. Add salmon and marinate at room temperature 30 minutes. Preheat grill to medium-high. In medium skillet, heat butter over medium heat. Add shallots, jalapeño, and ginger; cook 2 minutes. Add orange juice and curry powder and cook until reduced by half, about 10 minutes. Add pineapple and mint, reduce heat to low, and cook until thoroughly heated. Grill salmon 4–5 minutes per side. Place salmon on individual servings plates and spoon warm pineapple sauce on top.

Nutritional Facts:

Serves: 6
Total Calories: 62
Calories from Fat: 33

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