Molly Morgan’s Tuna Casserole Sandwich


Serves: 4
Total Calories: 127

Ingredients

1 (6 1/2-ounce) can tuna fish
3 tablespoons mayonnaise
3 tablespoons sliced mushrooms
5 coarsely chopped black olives
2 hoagie buns or rolls
Commercial thousand island salad dressing
6 tablespoons grated Cheddar cheese
4 asparagus spears

Directions:

Drain tuna well and put in a small bowl. Add mayonnaise, mushrooms, and black olives, mixing until well combined. Split hoagie rolls in half, and spread each with thousand island dressing. Distribute tuna mixture evenly over each roll. Divide cheese over each half and top with asparagus. Place hoagie rolls on a baking sheet and bake 4–5 minutes in a 500° oven until the hoagies brown.

Nutritional Facts:

Serves: 4
Total Calories: 127
Calories from Fat: 106

This Molly Morgan’s Tuna Casserole Sandwich recipe is from the Recipe Hall of Fame Fresh from the Farmers Market Cookbook Cookbook. Download this Cookbook today.




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