Serves: 4
Total Calories: 127
Drain tuna well and put in a small bowl. Add mayonnaise, mushrooms, and black olives, mixing until well combined. Split hoagie rolls in half, and spread each with thousand island dressing. Distribute tuna mixture evenly over each roll. Divide cheese over each half and top with asparagus. Place hoagie rolls on a baking sheet and bake 4–5 minutes in a 500° oven until the hoagies brown.
This Molly Morgan’s Tuna Casserole Sandwich recipe is from the Recipe Hall of Fame Fresh from the Farmers Market Cookbook Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom