Serves: 13
Total Calories: 500
Process cookies (including filling) into fine crumbs. Butter sides and bottom of springform pan. Dust sides with cookie crumbs, then put 1 cup crumbs in bottom and spread for base.
Process cottage cheese and cream cheese until smooth. Mix sugar and eggs in large mixer bowl; add cheese mixture, blending well. With mixer on low, add rest of ingredients except cherry pie filling, mixing until smooth. Pour half the batter into prepared pan; sprinkle with 1 cup crumbs. Using a spoon, dip out about half cherries out of pie filling and carefully place at random on top of crumbs. Carefully pour rest of batter on top; sprinkle remaining crumbs over all. Bake at 325° for 70 minutes. Leave in turned-off oven to cool for 2 hours. Do not disturb! Before serving, decorate top with remaining cherry pie filling.
This Black Forest Cheesecake recipe is from the The Recipe Hall of Fame Desserts Cookbook. Download this Cookbook today.
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