Serves: 8
Total Calories: 503
for topping. Add melted butter to cookies in blender container. Process until moistened. Press into 9-inch springform pan. Beat cream cheese, sugar, eggs, and almond flavoring in mixer bowl until smooth. Pour into prepared pan. Bake at 350° for 45 minutes. Chill completely. Remove cheesecake from pan. Melt chocolate chips in whipping cream in saucepan over low heat, stirring constantly. Drizzle over cheesecake. Sprinkle with reserved cookie crumbs.
This Oreo Cheesecake recipe is from the The Recipe Hall of Fame Desserts Cookbook. Download this Cookbook today.
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