Serves: 5
Total Calories: 988

Sauce:
1 (10-ounce) package frozen strawberries in syrup, thawed
1 1/2 teaspoons cornstarch
red food coloring, optional
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Crust:
1 1/4 cups graham cracker crumbs
1/4 cup sugar
1/3 cup margarine or butter, melted
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Filling:
3 (8-ounce) packages cream cheese
1 (14-ounce) can sweetened condensed milk (not evaporated)
3 eggs
1/4 cup lemon juice

Sauce:
In blender container, combine strawberries and cornstarch; blend until smooth. In heavy saucepan, over medium heat, cook and stir until thickened. Add food coloring, if desired. Reserve 1/3 cup sauce; cool. Chill remaining sauce.

Crust:
Preheat oven to 300°. Combine crumbs, sugar, and margarine; press on bottom of 9-inch springform pan.

Filling:
In mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs and lemon juice; mix well. Spoon half the batter into prepared pan. Spoon half the reserved strawberry sauce in small amounts over batter. Repeat, ending with sauce. With knife, cut through batter to marble. Bake 50 minutes or until center is set. Cool. Chill. Remove side of springform pan. Serve with chilled strawberry sauce. Refrigerate leftovers.

Nutritional Facts:

Serves: 5
Total Calories: 988
Calories from Fat: 575

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