Serves: 12
Total Calories: 439
Combine cream cheese and brown sugar in mixer; when thoroughly mixed, add everything else. Mix crust ingredients and press into 10-inch springform pan. Pour filling into crust. Bake at 350° 35-40 minutes.
Editor's Extra:
Most cheesecake recipes halve quite nicely. There’s a small (6 1/2-inch) springform pan available, but a round cake pan works just as well—bake it for a shorter period of time.
This Praline Cheesecake recipe is from the The Recipe Hall of Fame Desserts Cookbook. Download this Cookbook today.
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