Serves: 5
Total Calories: 1,307
Grease bottom of 9-inch springform pan. Prepare basic brownie mix as directed on package; pour batter evenly into springform pan. Bake at 350° for 15 minutes.
Combine cream cheese, sugar, and vanilla, mixing at medium speed on electric mixer until well blended. Add eggs one at a time, mixing well after each addition. Pour over brownie mix layer. Spoon melted chocolate over cream cheese mixture; cut through batter with knife several times for marble effect. Bake at 350° for 35 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Garnish with whipped cream and cherries.
This Brownie Swirl Cheesecake recipe is from the The Recipe Hall of Fame Desserts Cookbook. Download this Cookbook today.
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