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Blueberry Dessert

Serves: 5
Total Calories: 958

Ingredients

Butter Crunch Crust:
1 cup butter
1/2 cup brown sugar, packed
2 cups flour
1 cup pecans or walnuts, chopped (or coconut)
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Filling:
1 (8-ounce) package cream cheese (room temperature)
2 packages Dream Whip topping mix
1 cup powdered sugar
1/2 cup cold milk
1 can blueberry pie filling

Directions:

Butter Crunch Crust:
Heat oven to 400°. Mix all ingredients with pastry blender or hands. Dump onto a cookie sheet. Bake 12-15 minutes. Stir once or twice during baking to prevent edges from burning. Press hot crumbs into a (10x15-inch) jellyroll pan. Cool.

Filling:
Beat all except pie filling until creamy. Spread on top of cooled crumb crust. Top with blueberry pie filling or fruit filling of your choice.

Nutritional Facts:

Serves: 5
Total Calories: 958
Calories from Fat: 595

This Blueberry Dessert recipe is from the The Recipe Hall of Fame Desserts Cookbook. Download this Cookbook today.


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