Serves: 5
Total Calories: 162
Combine all in a food processor; process for 30 seconds. Pour into a plastic bowl with a lid. Refrigerate several hours or overnight to blend flavors. Serve dip in hollowed-out pineapple; either using the bottom half to form a cup, or cut lengthwise to form a boat. Serve with an assortment of fresh fruits.
This Piña Colada Fruit Dip recipe is from the The Recipe Hall of Fame Desserts Cookbook. Download this Cookbook today.
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