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Pretzel Dessert

Serves: 5
Total Calories: 817

Ingredients

Crust:
2 cups crushed pretzels
3/4 cup melted margarine
3 tablespoons sugar
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Filling:
1 (8-ounce) package cream cheese, softened
1 cup sugar
1 (8-ounce) carton Cool Whip
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Topping:
1 (16-ounce) box strawberry gelatin
2 cups boiling water
2 (10-ounce) packages frozen strawberries

Directions:

Crust:
Mix together and press into a 9x13-inch pan. Bake at 400° for 8 minutes. Cool.

Filling:
Cream together cream cheese and sugar. Fold in Cool Whip. Spread over crust.

Topping:
Dissolve gelatin in boiling water. Fold in frozen strawberries. Let set about 8 minutes, allowing strawberries to thaw. Pour over cream cheese mixture. Refrigerate.

Nutritional Facts:

Serves: 5
Total Calories: 817
Calories from Fat: 240

This Pretzel Dessert recipe is from the The Recipe Hall of Fame Desserts Cookbook. Download this Cookbook today.


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