Serves: 4
Total Calories: 342
Heat a grill to medium. Season the ground beef with salt and pepper divide into eight 3-ounce flattened burgers. Place a tablespoon of the barbecued beef in the center of each of 4 of the burgers. Top with the remaining burgers and mold into 4 large burgers stuffed with barbecued beef. Spray liberally with oil.
Grill the burgers until the ground beef is cooked through and the barbecued beef interior is hot, 3 to 4 minutes per side on a covered grill, 5 to 6 minutes if the grill is open. Serve the burgers on toasted rolls top each burger with coleslaw mix, if desired.
From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
This Burgers Molten With BBQ Beef recipe is from the Homemade in a Hurry Cookbook. Download this Cookbook today.
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