Serves: 4
Total Calories: 254
Combine the olive oil and the seasoning rub into the surface of the steaks, and set aside for 10 to 20 minutes. Preheat a grill or broiler. Meanwhile, make the sauce by boiling the balsamic vinegar in a skillet for 1 minute. Stir in the Worcestershire sauce, mustard, and ketchup. Grill or broil the steak to the desired degree of doneness, about 5 to 7 minutes per side for medium, depending on thickness. Serve with the sauce.
From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
This Steaks With Balsamic Steak Sauce recipe is from the Homemade in a Hurry Cookbook. Download this Cookbook today.
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