Serves: 4
Total Calories: 1,208
Season the pork chops on both sides with salt and pepper. Heat the oil in a large skillet over medium-high heat. Add the pork chops and brown on both sides drain off the excess oil. Add the posole, salsa, and broth and simmer until the chops are springy to the touch, 3 to 5 minutes do not overcook. Stir in the cilantro and lime juice and serve.
From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
This Pork Chops Braised With Posole recipe is from the Homemade in a Hurry Cookbook. Download this Cookbook today.
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