Serves: 4
Total Calories: 248
Season the pork chops on both sides with the spice blend. Heat a large, nonstick skillet over medium-high heat, add the olive oil, and brown the pork on both sides. Add the peanut sauce and water, stir, cover, and simmer until the chops are not quite firm in the center, about 5 minutes. Transfer the pork to a serving plate. Stir the steak sauce and parsley into the sauce, bring to a boil, and pour over the pork and serve.
From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
This Smoky Peanut Pork Chops recipe is from the Homemade in a Hurry Cookbook. Download this Cookbook today.
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