Serves: 12
Total Calories: 486
Combine the ricotta, honey, and vanilla, and pour into a shallow container. Freeze until solid, about 4 hours or longer, cut into cubes, and puree in a food processor until creamy. Mix in the almonds and the chocolate morsels and make sandwiches by layering 2 tablespoons of the ice cream mixture between 2 graham cracker squares. Freeze until ready to serve.
From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
This Cannoli Ice Cream Sandwiches recipe is from the Homemade in a Hurry Cookbook. Download this Cookbook today.
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