Serves: 12
Total Calories: 73
Dissolve the gelatin in the boiling water in a bowl, stirring until the mixture is completely clear. Add 1/2 cup to the yogurt and mint extract, stirring until completely combined. Pour into the crust, cover with plastic wrap, and chill until firm, at least 2 hours.
Arrange the strawberry halves, cut-sides down, over the top of the pie. Warm the remaining gelatin in a microwave until fluid and brush over the strawberries. Refrigerate until ready to serve.
From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
This No-Bake Lemon Strawberry Pie recipe is from the Homemade in a Hurry Cookbook. Download this Cookbook today.
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