Serves: 9
Total Calories: 297
Heat the oven to 350°F. Coat the interior of an 8- by 4- by 2 1/2-inch loaf pan with cooking spray.
Mix all of the remaining ingredients in a large bowl until well blended the batter will be the consistency of lightly beaten cream. Scrape into the prepared pan and bake until a tester inserted into the crest comes out with a moist crumb clinging to it, about 30 minutes. Cool on a rack until the pan is comfortable to the touch. Remove from the pan and set on a cooling rack to cool the rest of the way. Transfer to a serving plate slice and serve.
From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
This Honey Banana Cake recipe is from the Homemade in a Hurry Cookbook. Download this Cookbook today.
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