Serves: 16
Total Calories: 158
Heat the oven to 350°F. Coat an 8- by 8-inch baking pan with baking spray.
Mix the oil, eggs, sugar, vanilla, espresso powder, salt, and baking powder in a bowl until blended. Stir in the wheat germ and walnuts and scrape into the prepared baking pan. Bake until the surface is dry and a tester inserted in the center comes out clean, about 35 minutes. Cool for at least 20 minutes before cutting into 2-inch squares and serving.
From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
This Espresso Wheat Germ Brownies recipe is from the Homemade in a Hurry Cookbook. Download this Cookbook today.
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