Serves: 36
Total Calories: 64
Coat a 9- by 13-inch baking pan with spray oil.
Melt the butter in a large pot over medium-high heat. Add the marshmallows and stir until melted. Stir in the vinegar and remove from the heat. Stir in the cereal and chocolate chips until completely coated with the marshmallow mixture. Pack into the prepared baking pan and let cool until set, at least 30 minutes. Cut into 36 squares (a 6- by 6- grid) and serve.
From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
This Raisin Bran Brownies recipe is from the Homemade in a Hurry Cookbook. Download this Cookbook today.
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