Serves: 5
Total Calories: 666
1. Heat the oil in a large wok or saucepan over medium-high heat until it reaches 325°F to 350°F on a frying thermometer. (Place a small piece of ginger into the hot oil. If it takes 15 to 20 seconds before it rises to the top, the oil is ready.) Add the ginger in 1 or 2 batches and fry, stirring and lowering the heat if needed, until rich gold in color, 3 to 5 minutes per batch.
2. Leaving as much oil as you can in the wok, remove the ginger with a slotted spoon to a bowl, toss with salt, and set aside until crispy and cool. Transfer to an airtight container and refrigerate up to 2 months.
From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Crispy Fried Fresh Ginger recipe is from the 1000 Indian Recipes Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
