Serves: 5
Total Calories: 186
In a food processor or a blender, process together all of the ingredients until very smooth. Transfer to an airtight container and refrigerate up to 1 month, or freeze up to 6 months.
From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Gujarati Green Paste recipe is from the 1000 Indian Recipes Cookbook. Download this Cookbook today.
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