Serves: 5
Total Calories: 160
Start with 1 cup blanched almonds, pistachios, or other nuts. Hold each nut, one at a time, between the thumb and forefinger of your left hand (or the right hand if you are left-handed) and scrape gently along the length with a sharp paring knife in very small top-to-bottom motions. As you do this, delicate slivers or shavings will fall from the nuts. (Be very careful as you do this.)
From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Slivering Blanched Nuts recipe is from the 1000 Indian Recipes Cookbook. Download this Cookbook today.
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