Serves: 5
Total Calories: 2
1. Wash the mushrooms, then soak in water to over by at least 2 inches until they absorb the water and puff up, about 1 hour. (Keep the soaking water.) Wash them again under running water to remove all the dirt that may still be clinging to them. Chop and use as needed.
2. Strain the mushroom-soaking water through a coffee filter or paper towels until it look completely clean and free of grit. Use it in soups, rice pullaos (pilafs), and curries.
From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Reconstituting Dried Wild Mushrooms recipe is from the 1000 Indian Recipes Cookbook. Download this Cookbook today.
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