Serves: 5
Preheat oven 400°F. Place the garlic cloves in a small pie dish or any other baking pan and roast until golden brown, about 15 minutes. Let cool, then process in a blender or coarsely mash with a fork. Or just put the roasted cloves in an airtight container and refrigerate up to 1 month or freeze up to 6 months. With no water added, pureed roasted garlic is easy to separate even when it is frozen.
From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Roasted Garlic Paste recipe is from the 1000 Indian Recipes Cookbook. Download this Cookbook today.
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