Serves: 4
Total Calories: 39
Prepare the chaat masala. Then mix everything in a large bowl. Adjust the seasonings and serve. If you wish to serve the salad chilled, mix all the ingredients except the chaat masala and ajwain seeds, and chill up to 24 hours. Add the spices just before serving, or the salt in the chaat masala will draw out the juices from the ingredients and make the salad too liquidy.
From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Gingered Yellow Tomato and Armenian Cucumber Salad recipe is from the 1000 Indian Recipes Cookbook. Download this Cookbook today.
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