Serves: 4
Total Calories: 93

1/2 cup red lentils (dhulli masoor dal), sorted, washed and soaked in water to cover about 2 hours, then drained
1 1/4 pounds pickling or seedless cucumbers, finely chopped
4 scallion, white and light green parts only, finely chopped
2 tablespoons finely chopped fresh cilantro, with soft stems
1 tablespoon vegetable oil
1/2 teaspoon black mustard seeds
1/2 teaspoon cumin seeds
1/2 teaspoon coarsely ground black pepper
1 teaspoon peeled minced fresh ginger
1 to 2 tablespoon fresh lemon juice
1/2 teaspoon salt, or to taste

1. In a serving bowl, mix the dal, cucumbers, scallions, and cilantro.

2. Heat the oil in a small nonstick saucepan over medium-high heat and add all the spices they should sizzle upon contact with the hot oil. Quickly add the ginger, stir for a few seconds, then add the lemon juice and salt. Transfer to the salad, mix well and serve.

From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 4
Total Calories: 93
Calories from Fat: 30

More Recipes from the 1000 Indian Recipes Cookbook:
* Salads
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Daikon Sprouted Mung Beans and Roasted Peanut Salad
Gingered Shrimp Salad
Gingered Yellow Tomato and Armenian Cucumber Salad
Indian Egg Salad
Kerala Cabbage and Red Onion Salad
Lemon-Marinated Red Onion Rings
Lemony Cabbage Salad with Mustard Seeds
Marinated Peanut Salad
Minced Chicken Chaat Salad with Spicy Lentil Wafers
Mixed Greens with Pan-Roasted Tomatoes
Mixed Sprouted Bean Salad with Potato Vermicelli
Mulit-Colored Warm Tomato Salad
Okra and Radish Salad
Pan-Fried Green Tomato Salad
Paneer Cheese Salad with Baby Greens
Parsi-Style Sprouted Bean Salad
Pickling Cucumber and Red Lentil Salad
Potato Salad with Yogurt
Potato, Sweet Potato, and Pea Salad
Red Bean Salad with Tamarind
Red Potato Chaat Salad
Savory Summer Fruit Salad
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Spicy Dew Bean Salad
Spicy Mixed Berry Salad
Spinach Salad with Roasted Cumin Seeds
Sprouted Green Mung Bean and Cabbage Salad
Sweet Potato Salad with Tamarind
Tandoori Chicken Salad
Taro Root Salad with Ajwain Seeds
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