Serves: 4
Total Calories: 24

2 to 3 cups fresh mixed berries, such as raspberries, blackberries and boysenberries
1 teaspoon Chaat Masala (or store-bought), or more to taste
Finely chopped, fresh mint leaves

Rinse and drain the berries, blot with paper towels, then place on a towel and allow to air-dry until as dry as possible. Meanwhile, prepare the chaat masala. Transfer to a serving bowl, add the chaat masala, and toss lightly. Garnish with mint leaves and serve.

From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 4
Total Calories: 24
Calories from Fat: 0

More Recipes from the 1000 Indian Recipes Cookbook:
* Salads
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Gingered Yellow Tomato and Armenian Cucumber Salad
Indian Egg Salad
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Lemon-Marinated Red Onion Rings
Lemony Cabbage Salad with Mustard Seeds
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Mixed Greens with Pan-Roasted Tomatoes
Mixed Sprouted Bean Salad with Potato Vermicelli
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Okra and Radish Salad
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