Serves: 4
Total Calories: 445

2 teaspoons Chaat Masala or store-bought
1/2 cup orange juice
1 teaspoon ground dried mint leaves
1/4 teaspoon salt, or to taste
2 cups , raw peanuts, red skin removed
1 cup finely chopped firm tomato
3 to 4 scallion, finely chopped
1/2 cup finely chopped fresh cilantro, including soft stems
2 tablespoons fresh lemon juice

1. Prepare the chaat masala. Then, in a medium bowl mix the orange juice, 1 teaspoon chaat masala, mint, salt, and peanuts. Cover and marinate in the refrigerator, 2 to 4 hours.

2. Transfer the peanuts to a large nonstick skillet and cook over medium-high heat, stirring, 2 to 3 minutes, then reduce the heat to medium and cook until most of the liquid evaporates. Transfer to a serving bowl and let cool. Then mix in the tomato, scallions, cilantro, and lemon juice. Sprinkle the remaining chaat masala on top and serve.

From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 4
Total Calories: 445
Calories from Fat: 292

More Recipes from the 1000 Indian Recipes Cookbook:
* Salads
Armenian Cucumber and Peanut Salad with Sizzling Mustard Seeds
Black-Eyed Pea Salad
Cabbage and Broccoli Salad with Roasted Peppercorns
Carrot and Cashew Salad
Chickpea Chaat Salad with Fresh Pomegranate Seeds
Daikon Sprouted Mung Beans and Roasted Peanut Salad
Gingered Shrimp Salad
Gingered Yellow Tomato and Armenian Cucumber Salad
Indian Egg Salad
Kerala Cabbage and Red Onion Salad
Lemon-Marinated Red Onion Rings
Lemony Cabbage Salad with Mustard Seeds
Marinated Peanut Salad
Minced Chicken Chaat Salad with Spicy Lentil Wafers
Mixed Greens with Pan-Roasted Tomatoes
Mixed Sprouted Bean Salad with Potato Vermicelli
Mulit-Colored Warm Tomato Salad
Okra and Radish Salad
Pan-Fried Green Tomato Salad
Paneer Cheese Salad with Baby Greens
Parsi-Style Sprouted Bean Salad
Pickling Cucumber and Red Lentil Salad
Potato Salad with Yogurt
Potato, Sweet Potato, and Pea Salad
Red Bean Salad with Tamarind
Red Potato Chaat Salad
Savory Summer Fruit Salad
Soybean and Tomato Salad
Spicy Dew Bean Salad
Spicy Mixed Berry Salad
Spinach Salad with Roasted Cumin Seeds
Sprouted Green Mung Bean and Cabbage Salad
Sweet Potato Salad with Tamarind
Tandoori Chicken Salad
Taro Root Salad with Ajwain Seeds
Tomato and Scallion Salad with Crispy Sev Noodles
Yogurt Coleslaw
Zucchini Salad with Pineapple Bits