Serves: 2
Total Calories: 533
1. Prepare the cardamom seeds. Then, place the pistachios, almonds, poppy and cardamom seeds, saffron, and black peppercorns in a spice grinder and grind to make a fine powder.
2. In a heavy saucepan (not nonstick), mix together the milk and ground spices and bring to a boil over high heat, stirring constantly. Reduce the heat to medium and simmer stirring, another 5 minutes. Add sugar to taste and serve hot.
From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Hot Milk with Pistachios and Poppy Seeds recipe is from the 1000 Indian Recipes Cookbook. Download this Cookbook today.
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